Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hash Brown Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Potatoes is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag hash brown potatoes, cubed
¾ cup butter
1 teaspoon salt
¼ teaspoon pepper
½ cup onions, diced
1 pint sour cream
10 ounces of shredded cheddar cheese
1 can cream of mushroom soup
Topping:
1 cup crushed corn flakes
1/8 cup melted butter
Directions:
Directions:
Put potatoes in casserole dish or 9 x 13 pan. Pour butter over; add salt, pepper and onion. Mix sour cream and soup in a separate bowl, pour over potatoes, and mix well, top with cheese and cover with topping. Bake at 350 degrees for 45 minutes covered, and then 15 minutes uncovered.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!