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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Puff Pastry & Fresh Fruit Recipe

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This recipe for Puff Pastry & Fresh Fruit is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz box of Pepperidge Farm Puff Pastry Shells
1 1/2 c Lemon Curd
3 c Extra Creamy Cool Whip
Mixture of Fresh Fruit (your favorites)
Directions:
Directions:
Preheat oven to 400* - very important !

Follow directions on package for baking & removing top & soft insides of each shell.
Return shells to oven for 2 to 3 minutes.
Cool completely

In a medium bowl, combine Lemon Curd and Cool Whip, gently blending thoroughly

Wash and slice fruit.

Just before serving, fill each shell half way with lemon mixture;
finish filling shell with generous helping of fruit.
For garnish top with a tiny dab of lemon mixture and a small amount of fruit.

 

 

 

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