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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Janay's Lasagna Recipe

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This recipe for Janay's Lasagna is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs meat
1 c. chopped peppers (yellow, orange, & red)
fresh mushrooms
1 med. onion, chopped
Garlic
Italian Seasoning
Jar of Prego Sauce
Lasagna noodles, cooked and drained
Bag of grated Italian cheeses
2 c, Grated Parmesan Cheese
Granted Mozzarella Cheese
16 oz. Ricotta
10 oz. chopped Spinach, well drained (optional)
butter
whipping cream
Directions:
Directions:
Cook meat with garlic and Italian seasonings. Brown and drain meat well. Add 3/4 jar of Prego sauce. Let it simmer.

Cook onions and pepper in olive oil. Sprinkle with Italian seasoning. Add onions and peppers to meat. Add mushrooms. Simmer until mushrooms are cooked.

Layer in dish:
l/4 c. of remaining Prego Sauce in bottom of dish.
sprinkle with l/4 c. Italian cheese
Noodles
Meat Mixture
Italian cheeses and mozzarella cheese - cover well
Noodles
Mix Ricotta and l/2 c. parmesan cheese
Italian cheese
Noodles
Mozzarella
Cover with Alfredo sauce
Sprinkle with remaining parmesan

Alfredo Sauce:
Melt 1 stock of butter. Add 2 c. whipping cream. Stir until bubbles. Add about l/2 c. parmesan cheese. Stir until melts. (You will pour a little more than l/2 onto the lasagna.)

Bake 350º for 30-40 minutes.
Personal Notes:
Personal Notes:
Looks hard, but is easy.

 

 

 

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