Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

THAI-STYLE GREEN BEANS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for THAI-STYLE GREEN BEANS is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbls reduced sodium soy sauce or use regular
2 tbls hoisin sauce
2 tbls creamy peanut butter
¼ tsp crushed red pepper flakes
2 tbls chopped shallot
2 tsp minced fresh gingerroot
2 tbls canola oil
1 pound fresh green beans, trimmed
Minced fresh cilantro and chopped dry roasted peanuts, optional
Directions:
Directions:
In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside. In a small skillet, saute shallot and ginger in oil over medium heat for 2 minutes. Add green beans, cook and stir until tender. Add reserved sauce; toss to coat. (I covered the pan and let the sauce simmer over the beans). Sprinkle with cilantro and peanuts if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!