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Teriyaki Beef with Onions and Hot Peppers Recipe

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This recipe for Teriyaki Beef with Onions and Hot Peppers is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean boneless beef steaks (top round, flank or sirloin)
2 Tbsp. sesame oil
2 large onions, cut in half and chopped with grain (wedges)
2 – 4 hot red chili peppers, seeds removed and sliced

Cooking Sauce:
1/2 cup beef broth
4 Tbsp. dry sherry
4 Tbsp. soy sauce
4 tsp. sugar
2 tsp. cornstarch

Teriyaki Marinade:
½ cup Worcestershire sauce
¼ cup white vinegar
3 Tbsp. honey
2 Tbsp. dry sherry
2 Tbsp. sesame oil
2 Tbsp soy sauce
¼ tsp. ground ginger
Directions:
Directions:
Mix together ingredients for teriyaki marinade. Cut beef into thin strips and marinade for several hours in refrigerator.
Prepare cooking sauce and set aside. Place wok or large frying pan over high heat. When hot, add 1 Tbsp. oil. Add marinated beef (discard leftover marinade) and stir-fry until browned. Remove from pan and set aside. Add another 1 Tbsp. oil to pan. Add onions and chili peppers. Stir-fry until onions are softened. Return meat to pan and add cooking sauce. Stir until sauce boils and thickens. Serve with rice.
Serves 4

 

 

 

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