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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pheasant Recipe

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This recipe for Pheasant is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pheasant breast
cheese
yellow & red pepper
1 can chicken broth
sliced ham
Directions:
Directions:
Pound Pheasant breasts flat and season with salt & pepper. Lay slice of cheese (I like swiss or
pepper jack) and ham on top. Roll up. Cut top off yellow or red peppers and place rolled
breast inside. Place upright in baking pan. Pour chicken broth over peppers and into pan.
Bake 350 degrees for 45 minutes.

 

 

 

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