"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Cheese Ball Recipe

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This recipe for Ham Cheese Ball, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Manda Hegseth
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (5-oz) Hormel chunk ham, drained and flaked
8 oz. cream cheese, softened
1/4 c. Miracle Whip
2 tbsp. parsley flakes
1 tsp. minced onion flakes
1/4 tsp. dry mustard
1/4 tsp. Worcestershire sauce

Directions:
Directions:
Mix cream cheese and Miracle Whip until creamy. Add seasonings; mix well. Then add the ham. May be formed into ball and rolled in chopped nuts.

 

 

 

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