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A Pail Full of Muffins Recipe

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This recipe for A Pail Full of Muffins is from A Century of Forsyth Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
2 cups 100% bran
3 cups white sugar
1 cup margarine
4 eggs
1 quart buttermilk (plain yogurt is a good substitute)
5 cups flour
3 tbs baking soda
1 tbs salt
4 cups bran flakes
chopped dates, raisins or blueberries optional
Directions:
Directions:
Pour boiling water over bran and let stand. Cream margarine and sugar. Add eggs to mixture and beat well. Add buttermilk and bran mixture. Sift flour, soda, salt and add to bran flakes. Fold dry ingredients into liquid mixture slowly until mixed. Store in airtight container in fridge at least 24 hours before baking. Add dates, raisins or blueberries into the portion you ar baking if you wish. bake as few or as many muffins as you want. Bake at 400 for 15-20 minutes.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Will keep in the fridge for 6 weeks. Enjoy

 

 

 

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