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Potato/Cheese/Onion Enchiladas Recipe

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This recipe for Potato/Cheese/Onion Enchiladas is from A Century of Forsyth Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes
12 oz shredded cheese
1/2 cup diced green onion
1 tsp salt
16 oz tomato sauce
1/4 tsp chilli powder
1/4 cup + 1 tbs oil
1/2 cup water
12 -8 inch tortillas
Directions:
Directions:
Cook potatoes, cool. Shred potatoes into bowl, add 1/2 of the cheese onion, salt and mix.
In a saucepan combine tomato sauce, seasoning, oil and water. Heat to boiling. Simmer for 5 minutes. Warm the tortillas for 5 seconds per side in skillet. Brush sauce on both sides of each tortilla. Put 1/2 cup of the potato mixture on each tortilla and roll up. Place in a baking dish. Top with sauce and cheese. Bake for 15 minutes.

 

 

 

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