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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Easy Chocolate Chocolate CupCakes Recipe

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This recipe for Easy Chocolate Chocolate CupCakes is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 tablespoons oil
1 1/4 cups white sugar
4 eggs
1/4 teaspoon almond extract
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 cup chocolate chips
Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease two muffin pans or line with 24 paper baking cups.
2. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Add chocolate chips if desired. Spoon the batter into the prepared cups, dividing evenly.
3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite frosting (Wilton's Butter Cream Frosting).
Number Of Servings:
Number Of Servings:
24 cupcakes
Personal Notes:
Personal Notes:
Easy perfect cupcakes that satisfies your chocolate needs!

 

 

 

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