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Wilton's No Fail Butter Cream Frosting for Decorating Recipe

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This recipe for Wilton's No Fail Butter Cream Frosting for Decorating is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1/2 cup solid vegetable shortening
* 1/2 cup (1 stick) butter or margarine softened
* 1 teaspoon clear vanilla extract
* 4 cups sifted confectioners' sugar (approximately 1 lb.)
* 2 tablespoons milk
Directions:
Directions:
In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.
Number Of Servings:
Number Of Servings:
3 cups of icing
Personal Notes:
Personal Notes:
Our family's all-time favorite frosting to make because we always have the ingredients on hand. Just add colors for decorating or even 2 tablespoons of cherry juice!

 

 

 

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