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Seafood Enchilada Casserole Recipe

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This recipe for Seafood Enchilada Casserole is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow pepper
1 red pepper
1 onion
1 lb. shrimp
1 lb. fish
1 c. Pepper Jack cheese
1 c. Mexican blend cheese
8 oz. velvetta cheese
Corn tortillas - tear into strips
2 cans Fiesta cheese soup
1 can Rotel
8 oz. sour cream
Directions:
Directions:
Cook onions and peppers with seasoning garlic and pepper until soft. Add shrimp and fish and cook until done.
Sauce: Mix soup, Rotel and small sour cream.

Layer: Corn tortillas, meat mixture, cheeses, and sauce. Repeat. Sprinkle cheese on top.

 

 

 

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