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Thanksgiving Dressing Recipe

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This recipe for Thanksgiving Dressing is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
use bag of giblets, neck of turkey, cut off extra skin at neck and tail
1 -onion
4-potatoes
1 stick of butter
salt and pepper
sage
poultry seasoning
12 pieces of cold, dry toast
Directions:
Directions:
Whole turkey – use bag of giblets, neck of turkey, cut off extra skin at neck and tail. 1 -onion, 4-potatoes, 1 stick of butter, salt and pepper, sage and poultry seasoning. 12 pieces of cold, dry toast and boil an extra bag of giblets if wanted to mix into pan.
Fill a 2-qt saucepan one-half full of water. Add bag of giblets, neck of turkey and extra skin to water. Cut up ½ of onion and 4 medium potatoes, add to water. Bring to a boil and then simmer for 1 and ½ hours. When giblets are done, (clean meat off the neck bones before putting through grinder) put everything through grinder. Dice other ½ of onion through grinder. Add everything together and put in a 9 x 13 cake pan. Crumble toast into pieces and stir in cake pain with meat. Moisten with juice from the saucepan. If not moist enough, heat up 1 cup water and add 1 stick of butter and add to cake pan. Season with salt and pepper, sage and poultry seasoning. Bake for 1 and ½ to 2 hours at 350 degrees F covered with foil. Check half way through baking time and add water if needed

 

 

 

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