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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

MARSHMALLOW YAMS Recipe

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This recipe for MARSHMALLOW YAMS is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP FLOUR
1/2 CUP BROWN SUGAR
1/2 CUP OATS
1 TSP. CINNAMON
1/3 CUP BUTTER ( CUT IN )
1 CUP CRUMB MIXTURE
2 17OZ. CANS OF YAMS, DRAINED AND CUT LARGER PIECES
2 CUPS CRANBERRIES
1 1/2 CUPS MARSHMALLOWS
Directions:
Directions:
MIX 1st 5 INGREDIENTS TOGETHER UNTIL YOU HAVE COARSE CRUMBS. THAN TOSS 1 CUP OF CRUMB MIXTURE WITH YAMS AND CRANBERRIES. POUR INTO GREASED 1 1/2 QT. CASSROLE DISH. TOP WITH REMAINING CRUMBS.
BAKE AT 350* FOR 35 MINUTES.
SPRINKLE WITH 1 1/2 CUPS MARSHMALLOWS AND BROIL UNTIL LIGHTLY BROWN.

 

 

 

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