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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Basil Carrots Recipe

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This recipe for Lemon Basil Carrots is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots, cut in 2 ½ inch pieces
2 T butter
1 T lemon juice
½ t garlic salt
½ t dried basil, crushed
Dash of pepp
Directions:
Directions:
In saucepan, cook carrots in boiling water for 20-25 minutes or until tender. Drain. Melt butter in saucepan. Stir in lemon juice, garlic salt, basil and pepper. Add carrots.

 

 

 

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