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DIANE’S STUFFING Recipe

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This recipe for DIANE’S STUFFING is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 BAGS BROWN BERRY STUFFING ( SAGE AND ONION )
1 BOX UNCLE BEN LONG GRAIN WILD RICE
1 SAGE JIMMY DEAN SAUSAGE
1 REG. JIMMY DEAN SAUSAGE
1/2 ONION, CHOPPED
4 -5 RIBS OF CELERY, CHOPPED
2 CANS CAMPBELL’S TURKEY GRAVY
Directions:
Directions:
BROWN SAUSAGES TOGETHER AND DRAIN OFF FAT.
MAKE RICE USING DIRECTIONS ON BOX.
IN A LARGE BOWL ADD STUFFING CUBES, BROWNED SAUSAGE, COOKED RICE, ONION AND CELERY. MIX TOGETHER.
BOIL 6 CUPS WATER WITH 2 STICKS BUTTER. POUR OVER STUFFING MIXTURE.
SPRAY ROASTING PAN WITH PAM, PUT MIXTURE IN PAN, COVER AND BAKE AT 350* FOR 40 MINUTES.
WHEN DONE REMOVE FROM OVEN AND ADD 2 CANS TURKEY GRAVY. STIR IN AND READY TO SERVE.

 

 

 

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