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Honey-Balsamic Pork Chops Recipe

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This recipe for Honey-Balsamic Pork Chops is from Braly Family Recipes 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork loin or rib chops, about 1-in thick
1 cup dry Marsala wine
1 Tbsp Balsamic vinegar
1 Tbsp fresh lemon juice
1 tsp. honey
2 Tbsp olive oil
1 Tbsp chopped fresh thyme leaves
1 Tbsp chopped freash parsley
1/2 tsp. salt
1/2 tsp. pepper
1 cup kalamata olives, pitted
1 med red onion, chopped
2 cloves garlic, finely chopped
Directions:
Directions:
1. Place pork in shallow glass dish.
2. Mix wine, vinegar, lemon juice, and honey; pour over pork. Turn pork to coat both sides. Cover and refridgerate at least 8 hrs, turning occasionally.
3. heat oil in skillet over med-high heat. Cook remaining ingredients in oil about 5 min, stirring frequently, until onion is tender.
4. Remove pork from marinade; reserve marinade.
5. Add pork to skillet. Cook about 10 min, turning pork once, until pork is brown.
6. Add reserved marinade. Heat to boiling; reduce heat. Cover and simmer about 20 min or until pork is slightly pink when cut near the bone.
7. Servepork with pan sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 hr 55 min

 

 

 

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