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Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Debbie Genovese DiPietro
Added: Thursday, August 25, 2005
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. melted butter
2 shallots or scallions chopped
3 tbsp. flour
1/2 c. milk
1 c. cream
5 c. chicken stock
5 c. broccoli finely chopped and cooked
salt and pepper
chopped parsley
Directions:
Directions:
Melt butter in soup kettle. Add shallots and saute until soft. Sprinkle in the flour and stir until well blended. Slowly add the milk and cream and stir until smooth. Add chicken stock and broccoli.
Simmer 10 minutes, uncovered. DO NOT BOIL!
Season with salt and pepper and garnish with parsley.

 

 

 

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