"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 tbsp. melted butter 2 shallots or scallions chopped 3 tbsp. flour 1/2 c. milk 1 c. cream 5 c. chicken stock 5 c. broccoli finely chopped and cooked salt and pepper chopped parsley
Melt butter in soup kettle. Add shallots and saute until soft. Sprinkle in the flour and stir until well blended. Slowly add the milk and cream and stir until smooth. Add chicken stock and broccoli. Simmer 10 minutes, uncovered. DO NOT BOIL! Season with salt and pepper and garnish with parsley.
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