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New Potato with Roasted Garlic Vinaigrette Recipe

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This recipe for New Potato with Roasted Garlic Vinaigrette is from The Roper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp olive oil, divided
1 1/4 tsp kosher salt, divided
1/2 tsp freshly ground black pepper, divided
7 garlic cloves, unpeeled
3 pounds small red potatoes quartered
3 Tbsp minced chives
2 Tbsp white wine vinegar
2 tsp Dijon mustard
Directions:
Directions:
Preheat oven to 400º.
Combine 1 1/2 tsp salt, 1/4 tsp pepper, garlic and potatoes in a roasting pan or jell-roll pan; toss well to coat. Bake at 400º for 1 hour and 10 minutes or until tender, stirring after 35 minutes. Cool 10 minutes.
Squeeze garlic cloves to extract pulp. Discard skins. Combine garlic pulp, remaining 1 1/2 Tbsp oil, remaining 1/4 tsp salt, remaining 1/4 tsp pepper, chives, vinegar, and mustard in a large bowl; stir well with a whisk. Add potatoes to bow; toss well to coat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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