LASAGNA Recipe

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This recipe for LASAGNA is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 1/2 lbs ground beef 1 onion, chopped 1/2 tsp garlic salt 4 tbsp parsley, chopped 2 large cans of tomatoes, chopped 4 cans of tomato paste, plus 2 cans of water 4 tsp oregano 2 tsp basil leaves 4 tsp salt 1 tsp pepper 1 tsp thyme 3 cloves of garlic, minced 2 lbs Ricotta cheese, mixed with 1 beaten egg 2 lbs Mozzarella cheese 1 cup of Parmesan cheese

Directions:	Directions: Brown ground beef with onion and garlic salt in pan. Add ground beef mixture in a large pot with parsley, chopped tomatoes, tomato paste, oregano, basil, salt, pepper, minced garlic, and thyme. Simmer for one hour stirring often. Cook lasagna noodle according to directions on package. In a lasagna pan grease bottom and add 1/2 cup of sauce. Arrange layer of lasagna noodles, layer ricotta cheese, add layer of mozzarella cheese and layer 3/4 cup of sauce. Repeat layers ending with noodles. Sprinkle Parmesan cheese on top. Bake for 30 to 35 minutes or until bubbly.

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LASAGNA Recipe

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