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Shirley's Crepe Marquis Recipe

5 stars - based on 1 vote
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This recipe for Shirley's Crepe Marquis is from A Century of Forsyth Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes:
3 eggs beaten
2/3 cup flour
1/2 tsp salt
1 cup milk

Filling:
8 slices bacon
1/2 chopped green pepper
1 can sliced mushrooms drained (or use fresh)
2 cups grated cheddar cheese
1-8 oz tomato sauce
Directions:
Directions:
Mix the batter and let stand for 30 minutes. Make each crepe with 1/4 cup of batter. Cook on one side only. Fry the bacon until crisp and reserve 2 tbs of the fat. crumble the bacon. Cook onions and mushrooms in the bacon fat. Add 11/2 cups cheese and mix lightly. Fill each crepe with 1/4 cup cheese mixture, roll, and place in a baking dish and top with tomato sauce. Bake at 350 for 15 minutes. Sprinkle with remaining cheese and continue baking until the cheese melts.
Personal Notes:
Personal Notes:
This is an excellent recipe. I first made it in 1967. All four of my children would ask for it on Sunday mornings.

 

 

 

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