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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Quick Economical Pudding Recipe

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This recipe for Quick Economical Pudding is from A Century of Forsyth Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1 cup brown sugar
3 cups boiling water
1 tsp vanilla
2 tbs butter or margarine

Biscuit Dough:
11/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 cup sugar
2 tbs shortening
milk as required
Directions:
Directions:
Mix to soft batter and drop from spoon into boiling water mixture. Keep at boiling point for 15 minutes.
Personal Notes:
Personal Notes:
1969 - I first found this recipe in an old cookbook and decided to try it because of the recipe title. It became one of my children's favorites. We used it often and still do today. I find that it is much better if the sauce recipe is doubled. Also boil on medium boil to help keep the dumplings intact.

 

 

 

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