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Nancy's Cheese Ball Recipe

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This recipe for Nancy's Cheese Ball is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheeses all at room temperature.

8 oz. Cream Cheese
2 glasses Kraft Roka Blue Cheese
7 oz. very sharp cheddar cheese (shredded or spreadable)
1 clove finely minced garlic
1/2 small onion, finely minced
1 t. Worcestershire sauce
Chopped walnuts (or favorite nut)
Directions:
Directions:
Beat ingredients together thoroughly. Refrigerate overnight. Next day, form into 2 balls (or logs) and roll in chopped walnuts. Serve with favorite crackers.
Personal Notes:
Personal Notes:
Had this cheese ball (in log form) at a family celebration at Mickey and Nancy's house when they were first married....many, many years ago! I loved it, asked Nancy for the recipe and have made it for most family get togethers ever since! EVERYONE loves it! Especially Stephanie!

 

 

 

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