Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apricot Congealed Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Congealed Salad is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. orange Jello, 1 C miniature marshmallows, 1 C pecans, 2 C jot water, 2 C Apricot nectar and 1 C crushed pineapple(drained)

Topping:2 T flour,1 well beaten egg,1/2 C sugar, 1 C nectar (apricot) and a dash of salt.
Directions:
Directions:
Desolve jello in hot water, add marshmallows and stir until about melted. Add nectar, nuts and pineapple and put in 9 X 12 pan and congeal. Then add topping.
TOPPING: Cook until thick then spread on salad.
Personal Notes:
Personal Notes:
2 Cans Apricot nectar makes the 3 C needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

499W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!