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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gram's Delicious Potato Soup Recipe

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This recipe for Gram's Delicious Potato Soup is from "Kilroy Was Here" A Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb bag potatoes,
2 yellow onions,
milk,
salt
pepper.
Directions:
Directions:
Peel 5 lbs.of potatoes and place in large stock pot of cold water for cleansing and soaking. Rinse water and cut potatoes into small cubes. Clean pot and replace potatoes. Next, cut and dice 2 large yellow onions and add to pot. Cover potatoes with water and add a dash of salt. Heat to boiling until potatoes are tender and break apart when touched with a fork.Drain some of the water. Then, add milk, butter, salt and pepper to taste. Continue to simmer but do not boil. (For a thicker soup, your favorite cheese can be added) Serve with rolls and butter.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandmom Dorothy Kilroy could do amazing things with an onion and a few potatoes! Like feed 9 children! And send us all to bed with a full belly.

 

 

 

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