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Indian Beans Recipe

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This recipe for Indian Beans is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried pinto beans
3 qts water
1 can tomatoes (1 lb)
1 large onion, chopped
8 slices bacon, cut in 2" lengths
3/4 c sliced celery
1 1/2 t. salt
3/4 t. ground cinnamon
6 T. sugar
3 T. vinegar
Directions:
Directions:
Wash beans and place in 6 quart kettle with 3 quarts water.
Bring to simmer. Cover. Cook beans about 4 hours or until tender.
Mix remaining ingredients with beans and cooking water.
Place in 4 quart casserole.
Cover. Bake in a 350 oven for 2 to 3 hours or until done. Add a little water if needed

 

 

 

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