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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Crockpot Omelet Casserole Recipe

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This recipe for Crockpot Omelet Casserole is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1 32 oz bag of frozen hashbrown potatoes -- partially thawed
1 lb of bacon diced -- fried & drained
1/2 c diced onions
3/4 lb shredded cheddar cheese
1 c milk
1/2 t dry mustard
salt and pepper to taste
Directions:
Directions:
Layer as if making lasagna. Layer ingredients (bottom to top):

1. potatoes
2. bacon
3. onions
4. cheese
5. potatoes
6. bacon
7. onions
8. cheese

Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for 10 -12 hours. Serves 10
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Great for Christmas morning

 

 

 

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