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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Delights Recipe

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This recipe for Delights is from Ruth's Roots & Branches Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
3/4 cup sugar
2 eggs
2 cups of flour
2 tsp. Baking powder
1/2 tsp. salt
1 tsp. vanilla
Jam of your choice
Directions:
Directions:
Cream butter, add sugar and vanilla. Beat in eggs one at a time. Add dry ingredients a little at a time, blending well. Chill dough. Form into balls and make a indent in the center of each ball and place a tsp. of jam in each indent. Bake for 12-15 min at 350 degrees or until bottoms are golden.
Personal Notes:
Personal Notes:
We have used pretty much every jam or jelly imaginable in these cookies over the years...blueberry, raspberry, grape, apricot, rhubarb, strawberry... even made them with Nuttella. Store bought lemon spread was a hit too! Pretty versatile.

 

 

 

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