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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

No Bake Cheesecake Recipe

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This recipe for No Bake Cheesecake is from Ruth's Roots & Branches Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
2 cups Graham crumbs
2 Tbsp. white sugar
1/2 cup melted butter

Filling:
1-8 oz. cream cheese
1 cup icing sugar
1 tub coolwhip

Topping:
1 can fruit pie filling of your choice (original recipe called for cherry)

*reserve 1/4 cup graham crumbs to sprinkle over fruit filling as a garnish
Directions:
Directions:
Combine base ingredients, and press into a 9x13 pan. Set aside.
In a mixing bowl, beat softened cream cheese and icing sugar together until smooth. Add in tub of dream whip and continue mixing until combined.
Spread cream cheese mixture over the prepared base.
Spread pie filling over cream cheese layer
Garnish with reserved graham crumbs

Chill until set
Personal Notes:
Personal Notes:
I make my own pie filling if I have fresh fruit, or fruit that has been canned works as well. Blueberries, Strawberry, Rhubarb, Peach, Pear... we've tried quite a few.

Quick Homemade Pie Filling:
2 cups berries or other fruit
3/4 - 1 cup white sugar (to taste)
Put your fruit and sugar in a medium saucepan and add water until your fruit is just about covered. Bring to a boil, then thicken to desired consistency with cornstarch/water mixture

 

 

 

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