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Warm Toasted Marshmallow S'mores Bars Recipe

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This recipe for Warm Toasted Marshmallow S'mores Bars is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch (1 lb 1.5 oz) Betty CrockerŽ sugar cookie mix ,(peanut butter cookie mix is good also)
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows
Directions:
Directions:
Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.)
Cool 10 minutes.
For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
(if there ever are any)
Number Of Servings:
Number Of Servings:
15

 

 

 

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