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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Beth Chalk's Delicious Sweet Potato Salad w/ Warm Chutney Dressing Recipe

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This recipe for Beth Chalk's Delicious Sweet Potato Salad w/ Warm Chutney Dressing is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
4 medium-sized sweet potatoes, peeled and cut into 1 inch pieces
3 TB olive oil
1 TB finely chopped fresh rosemary
1 teaspoon salt, plus more as needed
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger

DRESSING:
6 TB balsamic vinegar
1/3 cup mango chutney
2 TB Dijon mustard
2 TB honey
2 garlic cloves, minced
1/4 cup olive oil
Directions:
Directions:
Preheat the oven to 425º

In a roasting pan, combine the potatoes, 3 TB of olive oil, rosemary, salt, pepper, cumin and ginger. Stir to combine and bake until the potatoes are fork-tender and golden brown, about 25-30 minutes.

Meanwhile, prepare the dressing by combining all the ingredients (except the olive oil) in a small saucepan and heat. Remove from heat and whisk in the olive oil.

Toss the dressing with the cooked sweet potatoes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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