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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon & Brussels Sprout Hash Recipe

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This recipe for Bacon & Brussels Sprout Hash is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Extra Virgin Olive Oil
4 slices thick cut bacon
4 sprigs fresh thyme
2 pints Brussels sprouts, cut in 1/2
1 pound fingerling potatoes, split down the middle
1/2 pound red pearl onions, peeled
Kosher salt and Freshly ground black pepper
1/2 cup low-sodium chicken broth
2 TB balsamic vinegar
Directions:
Directions:
Set a large saute pan over medium heat and add a 2 count of olive oil. Cut bacon into long strips and add to pan together with thyme. Cook for 5-7 minutes to render the fat then strain and set aside.

Add Brussels sprouts, potatoes and pearl onions. Season with salt and pepper and cook until slightly browned. Add chicken stock and steam for 3-5 minutes until liquid has evaporated and vegetables are tender.

Add balsamic vinegar and toss to coat. Cook until balsamic has reduced and then fold in bacon. (throw away the thyme that was cooked with the bacon)
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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