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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hummus Recipe

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This recipe for Hummus is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 15oz can chickpeas, rinsed
1 clove garlic
1/4 cup olive oil, plus more for serving
2 TB fresh lemon juice
2TB tahini
1 teaspoon ground cumin
3/4 teaspoon kosher salt
1/4 teaspoon paprika
Directions:
Directions:
In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini, cumin and salt until smooth and creamy. Add water as necessary to achieve desired consistency.

Transfer to a bowl. Drizzle with olive oil and sprinkle with paprika before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I like to serve this dip with fresh vegetables and pita chips.

 

 

 

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