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TONY VALENTIN’S FAMOUS PICKLED ASPARAGUS Recipe

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This recipe for TONY VALENTIN’S FAMOUS PICKLED ASPARAGUS is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brine: Boil for 15 minutes
3 qts water
2 qts white vinegar
10 tbls pickling salt
1-2 tbls pickling spice (pick out cloves)
Adders to each jar:
2 cloves garlic
¼ - ½ tsp crushed red hot peppers
2 tsp dill weed
Directions:
Directions:
Brine: Boil for 15 minutes
3 qts water
2 qts white vinegar
10 tbls pickling salt
1-2 tbls pickling spice (pick out cloves)
Blanch asparagus for one minute, place in ice water and then drain on towels.

Pack jars with asparagus and add to each jar:
2 cloves garlic
¼ - ½ tsp crushed red hot peppers
2 tsp dill weed
Pour brine over and process. Wait at least two weeks before eating.

 

 

 

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