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Salsa, Reuben's Recipe

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This recipe for Salsa, Reuben's is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of whole tomatoes
1/2 cup red onion
2 tsp vinegar
1 tsp salt (to taste)
2-4 garlic cloves
handful or bunch of cilantro
serrano pepper (or jalapeno)
chili tepin, crushed (about 1/4 of the bag or 1.5 tsp of whole)
pinch of chili pequin (red pepper flakes)
Directions:
Directions:
Crush the chili tepin in a coffee grinder.In a food processor, crush the tomatoes, add all other ingredients except the onions. Add onions last and pulse to desired consistency. Let the flavors settle for a few hours in the fridge! Enjoy!
Personal Notes:
Personal Notes:
Reuben Maes' uncle makes this spicy hot salsa and won't give up the recipe:) Wear gloves when handling chili tepin! You will find the chili tepin in Latin markets. They are very small, smaller than peas; very hot!

 

 

 

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