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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tuna’s Venison Stew Recipe

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This recipe for Tuna’s Venison Stew is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs venison – cubed
1 bunch celery –diced
2 lbs carrots – sliced
2 ½ - 3 potatoes – cubed
2 ½ lbs rutabaga – cubed
2 cans whole kernel corn – drained
10 oz bottle Heinz 57 sauce
1 large onion – diced
1 large green pepper – diced
8 oz mushrooms – sliced
4 cans beef broth (10 ¾ oz)
6 bay leaves (remove before serving)
Directions:
Directions:
Brown meat, onions, green pepper. Add remaining vegetables. Simmer until vegetables are done. You may have to add water to thicken. You need a BIG pot or Nesco for this one. Serves 10-12. I usually cut this in half and there is still plenty!

 

 

 

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