Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Roast Pork with Blackberry Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Pork with Blackberry Sauce is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb pork tenderloin
1/4 cup blackberry preserves, melted and cooled
1/4 cup dry white wine or apple juice
2 T. balsamic vinegar
2 T olive oil
2 T Dijon-style mustard
3 cloves garlic, minced
1 tsp soy sauce
1 tsp finely shredded orange peel
1/2 tsp snipped fresh rosemary
Directions:
Directions:
Place tenderloin in resealable plastic bag. Whisk together rest of ingredients. Pour marinade over pork; seal. Marinate in fridge for 2-5 hours...turning bag occasionally.

Preheat oven to 425. Drain pork, reserving marinade. Place meat on rack in shallow roasting pan. Roast 35-45 min or until slightly pink in center ( 155 degrees).

Meanwhile, for sauce, in small saucepan bring reserved marinade to boiling; reduce heat. Simmer uncovered for 5 minutes. Slice pork, serve with sauce and green beans

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!