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POT ROAST TERIYAKI Recipe

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This recipe for POT ROAST TERIYAKI is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½-4 lb. chuck roast
2Tbl. flour
1 tsp. salt
1/8 -1/4 tsp. pepper
¼ tsp. curry powder
Sauce:
¼ c. honey
¼ c. soy sauce
¼ c. water-add more if needed during baking time
¼ tsp. ginger
Directions:
Directions:
Dredge meat in flour and seasonings and brown. Pour off the fat. Mix the sauce ingredients and add to meat. Bake in roaster pan for 2 hours at 350 degrees.

 

 

 

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