Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Parmesan Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Scalloped Potatoes is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
2 lbs Yukon gold potatoes, peel & thinly slice
3 c whipping cream
2 clove garlic -- chopped
11/2 tsp salt
3/4 tsp onion salt
1/4 tsp pepper
1/4 c parsley -- chopped
1/2 c Parmesan cheese -- shredded
Directions:
Directions:
Melt butter in large Dutch oven over medium-high heat.
Stir in potatoes and next 5 ingredients and bring to a boil.
Reduce heat to medium-low, and cook stirring gently, 15 minutes, or until potatoes are tender.
Spoon mixture into a lightly greased 13" x 9" sprayed baking dish.
Sprinkle cheese on top.

Bake 400* 25 to 30 minutes or until bubbly and golden brown.
Remove to a wire rack, and let stand 10 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!