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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Breakafast Egg, Ham & Cheese Casserole Recipe

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This recipe for Breakafast Egg, Ham & Cheese Casserole is from The Grise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 pieces bread cubed
1 lb cooked meat - ham, bacon or sausage
1 lb sharp shredded cheddar cheese
1 1/2 cups swiss cheese, cut in small pieces, opt.
6 eggs
3 cups milk
1/2 tsp garlic salt
1/2 tsp onion salt
1/4 tsp dry mustard
1/2 cup chopped onion
1/2 cup butter, melted
1 cup crushed corn flakes
Directions:
Directions:
Place half the bread cubes in the bottom of a greased 9X13 pan. Add meat and cheese and cover with remaining bread cubes. Beat eggs and milk with seasonings and pour over bread mixture. Refrigerate over night. Before baking, combine butter and corn flakes and spread over top. Bake 40 minutes at 375
Personal Notes:
Personal Notes:
This is the recipe used at our reunion last year!

 

 

 

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