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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Paula Dean's Sour Cream Pound Cake Recipe

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This recipe for Paula Dean's Sour Cream Pound Cake is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
3 c. sugar
1 c. sour cream
l/2 tsp. baking soda
3 c. all purpose flour
6 large eggs
1 tsp. vanilla
Directions:
Directions:
In large mixing bowl, cream the butter and sugar together. Add sour cream and mix. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating 1 egg at a time. Add vanilla and pour mixture into a greased a floured bundt pan. Bake 325º for 1 hour and 20 minutes.

 

 

 

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