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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rommegrot Recipe

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This recipe for Rommegrot is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. whip cream
1 c. milk
1 1/2 c. flour
1/2 tsp. salt
1 c. Half & Half
butter
1/2 c. sugar
Directions:
Directions:
Boil whip cream and add 1 tablespoon flour. Add little by little half-and-half, milk, and butter while beating. Mix in the 1 1/2 cups flour, sugar, and salt. Beat well and be sure it cooks on medium heat on the burner. Be very careful and stir constantly; it burns very easily. Top with cinnamon and sugar, butter, cream, or eat it plain! YUM!
Personal Notes:
Personal Notes:
You need strong arms to make this! It involves a lot of stirring.

 

 

 

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