"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

APPLE CRISP Recipe

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This recipe for APPLE CRISP, by , is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Friday, July 08, 2011

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Ingredients:
CRUST-
2 CUPS FLOUR
2 CUPS BROWN SUGAR
1 1/2 CUPS OATS
2 tsp. CINNAMON
2 STICKS BUTTER- MELTED
FILLING
10 - 12 APPLES - CUT & PEELED
2 CUPS SUGAR
2 CUPS WATER
4 TBSP. CORNSTARCH
2 tsp. VANILLA

Directions:
MIX TOGETHER CRUST INGREDIENTS AND PUT 1/2 OF MIXTURE IN GREASED 9X13 PAN. FILL WITH CUT APPLES. BRING THE FILLING INGREDIENTS TO A BOIL AND LET THICKEN. POUR THICKEN MIXTURE OVER APPLES AND TOP WITH REMAINING CRUST CRUMBS. BAKE AT 350* FOR 1 HOUR.

 

 

 

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