"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Peanut Butter Balls, by Jessica Downing, is from Family Reunion Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick butter 1 (16 oz) jar peanut butter 1/2 lbs. Confectioners sugar 3 c. rice crispies 16 oz. choc chips 1/4 bar of paraffin wax
Melt butter, mix in sugar and add peanut butter. Stir until smooth, remove from stove and add rice crispies. Shape into small balls and place on wax paper. Chill. Mix choc chips and wax in double boiler. Dip balls with fork into choc and wax . Place on wax paper and chill.
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