"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica Downing
Added: Thursday, August 25, 2005


1 stick butter
1 (16 oz) jar peanut butter
1/2 lbs. Confectioners sugar
3 c. rice crispies
16 oz. choc chips
1/4 bar of paraffin wax

Melt butter, mix in sugar and add peanut butter. Stir until smooth, remove from stove and add rice
Shape into small balls and place on wax paper. Chill.
Mix choc chips and wax in double boiler.
Dip balls with fork into choc and wax .
Place on wax paper and chill.




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