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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed sweet potatoes
1/3 cup sugar
½ tsp salt
1/3 stick melted butter
½ cup milk
2 eggs, beaten


Topping
1 cup brown sugar (packed)
1/3 cup flour
1 cup pecans
1/3 stick melted butter
Directions:
Directions:
Preheat Oven to 350 degrees F.
Peel and cube sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

In a large bowl, mix together the mashed sweet potatoes, sugar eggs, salt, melted butter, milk. Mix until smooth. Transfer to a 10” round buttered Pyrex dish.

In a medium bowl, mix the brown sugar and flour. Add melted butter and mix until it looks like a crumb texture. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.

Bake in the preheated oven for 45 minutes or until the topping is lightly brown.
Number Of Servings:
Number Of Servings:
8

 

 

 

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