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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c diced cooked chicken
4 bacon strips, cooked and crumbled
1 (8 oz) can sliced water chestnuts, drained
1/2 c thinly sliced celery
1 c halved green grapes
3/4 c mayonnaise or salad dressing
1 T dried parsley flakes
2 tsp finely minced onion
1 tsp lemon juice
1/4 tsp ground ginger
1 dash Worcestershire sauce
salt and pepper to taste
Directions:
Directions:
Combine chicken, bacon, water chestnuts, celery and grapes in large bowl; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I have made this without the grapes and water chestnuts and it is good too.

 

 

 

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