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"Hunger is the best sauce in the world."--Cervantes

Christina's Fudge Brownies Recipe

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This recipe for Christina's Fudge Brownies is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup salted butter
2 1-ounce squares unsweetened chocolate (i.e. Baker's)
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup sifted all-purpose flour
1/2 cup chopped walnuts (optional)
Directions:
Directions:
In medium saucepan melt butter and chocolate. Remove from heat; stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts; mix well. Spread in greased 8x8x2-inch baking pan. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Christina Kennedy never showed up to a party without a freshly baked batch of brownies and ice cream to scoop on top. She continues to spoil us all by sharing her secret recipe.

 

 

 

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