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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from The Grise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs powdered sugar
2 lbs creamy peanut butter
1 lb margarine
1 tbsp vanilla
2 large Hershey bars
1 pkg chocolate chips
1 bar parophene wax
Directions:
Directions:
Mix powdered sugar, peanut butter, margarine and vanilla until creamy smooth. Easy to do it by hand! Chill at least 1/2 hour. Roll into walnut size balls or as large as you like. Chill again for about an hour. Melt the chocolate and the parophene in a double boiler. Dip balls in chocolate and place on wax paper. Chill until the chocolate is set. You can freeze these in an air tight container for up to several months. Grab a few and enjoy!
Personal Notes:
Personal Notes:
This was Mom's fun recipes. She would make a big batch and kids and grandkids would enjoy making balls with her!

 

 

 

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