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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dessert Fruit Pizza Recipe

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This recipe for Dessert Fruit Pizza is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1c. butter
2 c. AP flour
1/2 c. br. sugar

Filling:
1 tub lite cream cheese, softened
1/2 c. w. sugar
1 tsp. vanilla

Fruit Layer- blueberries, strawberries, mandarin oranges, kiwi, grapes, apples., peaches, pineapple, slivered almonds, etc.

Glaze- 3 or 4 T. Apricot jam
Directions:
Directions:
Crust: Mix butter, flour, and br. sugar. Spray a pan with PAM. Pour and fit this crust mixture into bottom of pizza pan or 9" x 11" pan. Bake for 10 to 15 mins. at 350 degrees. Let cool.

Filling: Mix filling ingreds. together. Spread on baked and cooled crust.

Fruit layer: Now make a layer of fruit, sliced and arranged in a pretty pattern. Strawberries, kiwi, mandarin oranges and blueberries (not sliced) are very pretty.

Glaze: Use apricot jam warmed and thinned with warm water. Spoon over fruit layer.

Let sit a while before serving. Store in refig.
Personal Notes:
Personal Notes:
June said she used a flavored cream cheese but did not like it as well.

 

 

 

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