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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Honey Mustard Pretzels Recipe

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This recipe for Honey Mustard Pretzels is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs broken sour dough pretzels
1 c veg oil
½ c honey
onion powder, if desired
½ c salad mustard
¼ c sour cream
Directions:
Directions:
Pour mixture over broken pretzels and mix thoroughly. Spread coated pretzels in pan and bake at 200, stirring every 15-20 min for approx 2 hours or until done.

 

 

 

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